Khasa Cooks Menu

Steamed soybeans lightly salted

Pan-fried dumplings with chicken & cabbage

Fried tofu in a light soy broth with grated radish

Grilled chicken skewers glazed with sweet soy

Fresh salmon over seasoned rice

Crab, cucumber & avocado roll

Thinly sliced raw tuna served fresh

Large roll with pickled radish, cucumber, tofu

Soy-based broth with egg, chicken, and noodles

Classic miso broth with tofu, seaweed, and scallions

Rich pork bone broth with chashu, egg & bamboo

Thick noodles in light soy broth with mushrooms

Soft rice cakes with red bean or ice cream filling

Creamy green tea-flavored cheesecake

Pancake sandwich filled with sweet red bean paste

Fish-shaped pastry with custard filling

Traditional Japanese rice wine

Whisked green tea with steamed milk

Japanese carbonated soft drink in glass bottle

Roasted brown rice green tea